Cake Decorating 101

Class Description

Week 1

• Students will learn cake baking, filling, stacking, how to successfully make frosting, and take home recipes for homework.

Week 2

• Students will learn how to frost and smooth a cake like a professional, prepare piping bags and use them, color frosting, and practice basic piping techniques.

Week 3

• Students will build upon their skills from Weeks 1 and 2, and expand on basic piping techniques to create buttercream roses, grass, a basket weave pattern, and more.

Week 4

• Students will put their newly mastered skills to the test by decorating their own "drip" cake!

All supplies, including cakes, frosting, tips, bags, and tools will be provided.

Students will take home their work each week.

One recommended item, but not a necessity, each student should bring with them is a cake turntable.